Saturday, November 28, 2009

Jo's Rosemary Bread

Lifted from Allrecipes.com

1-1/3 cup water
1/4 cup olive oil
3-1/2 cups bread flour
2 tsp white sugar
2 tsp salt
1/4 tsp Italian seasoning
1/4 tsp freshly ground black pepper
2 tbs minced fresh rosemary
2 tsp active dry yeast

No comments: