Ribsa

Spice rub:

1/4 cup light brown sugar
1 teaspoon hickory smoke salt (or 1 teaspoon liquid smoke plus 1 teaspoon salt)
1 tablespoon paprika
1 tablespoon garlic powder
1/2 teaspoon ground red pepper or cayenne (optional)

Directions:

1. Remove membrane with paper towel.

2. Put together rub.  Apply to both sides of ribs.

3. Double layer wrap in foil, shiny side out.

4. Refrigerate for >2h (overnight preferable).

5. Preheat oven to 300F.  Make sure foil is still tightly crimped closed.  Bake for 2.5h.

6. Remove ribs from oven, turn on broiler.  Brush BBQ sauce onto both sides liberally.  

7. Broil each side for 1-2min to char the meat and sear the sauce on.