2 cups tomato sauce (eg Prego Italian Sausage)
.5 c red wine (I used cab suav)
.5 c cream
1.5 cup shredded mozzarella/cheese of choice
salt
pepper
heat tomato sauce, add in wine and cream and stir to homogenize; on low heat, dump in cheese and stir until smooth. cover to reduce.
goes well with caramelized shallots, pan-seared chicken, and fresh basil
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